A Workbook on Food Security & Influencing Policy
Developed by the Food Security Projects of the Nova Scotia Nutrition Council and the Atlantic Health Promotion Research Centre, Dalhousie University
This resource has been made possible by a financial contribution from the Prevention and Promotion Contribution Program, Canadian Diabets Strategy, Public Health Agency of Canada.
The views expressed herein do not necessarily represent teh official policies of teh Public Health Agency of Canada.
The following link is the the full print version
Adobe Acrobat format.
English
Facilitators Notes